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Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal raw materials. It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing .It is added in ice-creams to prevent it smoothness and fine texture as it acts as a protective colloid.

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Gelatin is a hydrophilic colloid .It is added in ice-creams to prevent it smoothness and fine texture as it acts as a protective colloid.

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