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Acid-forming foods include most high-protein foods, such as meat, fish, eggs, and most legumes (beans and peas, except lentils, which are alkaline-forming). Sugar, coffee, alcohol, and most grains are also acid-forming.

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Eggs are acid-forming foods.It can not be predict  the acidity of egg  because white parts are weakly basic whereas the yolk is slightly acidic to neutral.

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