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It happens due to Nature

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Grains are seeds.

Un-sprouted seeds hold the nutrients, vitamins and minerals in a dormant state.

The germ portion of the seed contains all the genetic information to turn that seed into a full-grown plant, as well as the enzymes necessary for sprouting.

When the grain cell sprouts, that genetic information ignites, and the resulting amylase activity, or enzymatic action, ultimately results in plant growth.

During the sprouting process, the starch molecules, or complex carbohydrates, are broken down into smaller parts, referred to as simple sugars. Simple sugars are the building blocks that make up complex carbohydrates but in a form that the body absorbs more easily.

 

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