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CHICKEN BIRYANI

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Published in: Cooking & Baking
2,133 Views

Biryani, when cooked perfectly, can turn into a dish par excellence. Loved by all food lovers across the world, this traditional recipe represents the rich culinary heritage of India.

Piyali C / Kolkata

8 years of teaching experience

Qualification: MA in Education

Teaches: All Subjects

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  1. Ingredients 1. Chicken - 1 kg 2. Chili pwd -1 tsp 3. Turmeric pwd -1/2 tsp 4. Salt - to taste Method 1. Marinate the chicken with the above ingredients for half an hour and deep fry it in oil till light brown, keep it aside. For the masala Ingredients 1. Green chili - 12 2. Garlic - 10 cloves 3. Ginger - 2-3 pieces Method 1. Grind these 3 and keep it ready Ingredients 1. 2. 3. 4. 5. 6. 7. 8. 9. Cardamom - 3 Cinnamon - a small piece Clove - 2 Onion - 6 (sliced finely) Tomato - 2, big (chopped) Curd -1/2 cup Lemon juice - 2 tbsp Coriander leaves Garam masala pwd - 1 tsp 10. Salt - to taste 11. Ghee Method 1. 2. Heat 2-3 tbsp ghee in a pan, add cardamom, cinnamon and clove to it. Add the sliced onion to it and saute till transparent. Add the ground chili mixture to it and saute till the raw smell disappears. Add the chopped tomatoes and saute till soft.
  2. 3. To this add curd, lemon juice and coriander leaves and mix well. Add garam masala powder and fried chicken to it and mix well. Cook it on low flame for about 5 minutes and keep it aside. Ingredients 1. 2. 3. 4. 5. 6. 7. 8. Basmati rice - 4 cup (washed n drained) Onion - 1 (small) Cardamom - 2 Cinnamon - 1 small piece Clove - 1 Salt - to taste Water - 6 cup (keep it boiled) Ghee - 3 tbsp Method 1. 2. 3. 4. Add ghee in a pan and fry the onion till golden brown. Remove the fried onion from the pan and keep it aside. In the same oil add cardamom, cinnamon and clove. To this add the drained rice and saute for about 5 minutes. To this salt and boiling water and cook covered till done on low flame. In a deep pan, make a layer of cooked ghee rice, sprinkle little garam masala, little fried onion. Put little prepared chicken masala over it and make a layer. ghee rice over it, again garam masala, little fried onion and again Again put little Layer it till finished with rice I the top layer. Sprinkle little garam chicken masala. and garnish with fried onion, cashews and raisins. Heat it on low masala on top flame, covered, for about 15 minutes. Serve hot.

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