Course Details

At NIAS we provide intensive classroom training for this Bachelors program in Hotel Management. We provide indepth training by highly trained professionals at our institute. Our unique teaching methods help students to grasp in the concepts better. 

Course curriculum:

• Foundation & Development of Hotel Industry
• Front Office Operations Housekeeping Operations & Management
• Housekeeping Operations & Management
• Food and Beverage Service Industry
• Food Microbiology
• Food and Beverage Production
• Fundamentals of Tourism
• Housekeeping Operations
• Role of Information Technology in Front Office
• Travel and Tour Agency Operations
• Introduction to MIS and HIS
• Legal Laws in Hotel Industry
• Introduction to French Language
• Advanced Accommodation Operations
• Advance Food and Beverage Production
• Advance Computer Applications
• Advance Housekeeping Operations
• Handling of Environmental Issues
• Industrial Training
• Presentation/Seminar
• Project Program Work